cooking tour Rajasthan
Duration: 14 Nights / 15 Days
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HERITAGE RAJASTHAN TOUR 14 NIGHTS 15 DAYS
Cooking Tour Rajasthan Overview
Duration: 14 Nights / 15 Days
Main Highlights:
Explore Delhi's historic sites including Jama Masjid and Red Fort. Experience an elephant ride at Amber Fort in Jaipur and discover local bazaars. Participate in authentic Rajasthani cooking classes in Jaipur and Pushkar. Visit the Taj Mahal in Agra and explore Fatehpur Sikri. Discover Khajuraho's exotic temples and experience a cooking session with a local family. Immerse yourself in Varanasi's spiritual essence with a boat ride on the Ganges and a cooking class with local cuisine.
Price:
• *Category A (5 Hotels)**: USD 3000 per person
• *Category B (4 Hotels)**: USD 2250 per person
• *Category C (3 Hotels)**: USD 1500 per person
Inclusions:
Accommodation, breakfast, cooking classes in Jaipur, Pushkar, Khajuraho, and Varanasi, all transfers, sightseeing with an English-speaking driver, train tickets, Indian SIM card, driver's accommodation and meals, toll tax, parking, taxes.
Exclusions:
Monument fees, laundry, telephone bills, alcoholic beverages, camera fees, unspecified meals, entrance fees to monuments, flight charges.
Embark on a culinary journey through Rajasthan, experiencing local culture and cuisine firsthand with intimate cooking classes in key destinations.
$3,000.00
incl. VAT and free shipping to selected countries
Free shipping to the following countries: Afghanistan, Albania, Andorra, Angola, Anguilla, Antarctica, Antigua and Barbuda, Armenia, Netherlands Antilles, United Arab Emirates , Algeria, American Samoa, Argentina, Aruba, Australia, Austria, Azerbaijan, Bahamas, Bahrain, Bangladesh, Barbados, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Bouvet Island, Brazil, British Indian Ocean Territory, British Virgin Islands, Brunei, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde, Cayman Islands, Central African Republic, Chad, Chile, China, Christmas Island, Cocos [Keeling] Islands, Colombia, Comoros, Congo - Brazzaville, Congo - Kinshasa, Cook Islands, Costa Rica, Côte d’Ivoire, Croatia, Cuba, Cyprus, Czech Republic, Denmark, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Falkland Islands, Faroe Islands, Fiji, Finland, France, French Guiana, French Polynesia, French Southern Territories, Gabon, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guadeloupe, Guam, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Heard Island and McDonald Islands, Honduras, Hong Kong SAR China, Hungary, Iceland, India, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Libya, Liechtenstein, Lithuania, Luxembourg, Macau SAR China, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Marshall Islands, Martinique, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Myanmar [Burma], Namibia, Nauru, Nepal, Netherlands, New Caledonia, New Zealand, Nicaragua, Niger, Nigeria, Niue, Norfolk Island, Northern Mariana Islands, North Korea, Norway, Oman, Pakistan, Palau, Palestinian Territories, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Pitcairn Islands, Poland, Portugal, Puerto Rico, Qatar, Réunion, Romania, Russia, Rwanda, Saint Barthélemy, Saint Helena, Saint Kitts and Nevis, Saint Lucia, Saint Martin, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, Samoa, San Marino, São Tomé and Príncipe, Saudi Arabia, Senegal, Serbia and Montenegro, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, South Africa, South Georgia and the South Sandwich Islands, South Korea, Spain, Sri Lanka, Sudan, Suriname, Svalbard and Jan Mayen, Swaziland, Sweden, Switzerland, Syria, Taiwan, Tajikistan, Tanzania, Thailand, Timor-Leste, Togo, Tokelau, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Tuvalu, Uganda, Ukraine, United Kingdom, United States, Uruguay, U.S. Minor Outlying Islands, U.S. Virgin Islands, Uzbekistan, Vanuatu, Vatican City, Venezuela, Vietnam, Wallis and Futuna, Western Sahara, Yemen, Zambia, Zimbabwe
- Available
- Confirmation will be send by mail within 1-3 days after receiving the amount
itinerary Cooking tour Rajasthan
Cooking Tour Rajasthan Overview
Duration: 14 Nights / 15 Days
Main Highlights:
Day 01-02: Delhi:
Explore Jama Masjid, Red Fort, Raj Ghat, Qutb Minar, Humayun's Tomb, Lotus Temple, India Gate, Rashtrapati Bhavan, Parliament House.
Day 03-04: Jaipur:
Visit Amber Fort (Elephant ride optional), Jal Mahal, Hawa Mahal, Jantar Mantar, City Palace. Enjoy local bazaars for shopping.
*Cooking Class in Jaipur*:
Experience an authentic Rajasthani cooking session with a local family. Learn to prepare traditional dishes such as Dal Baati Churma, Gatte ki Sabzi, and more, using age-old recipes and techniques passed down through generations.
Day 05: Jaipur – Pushkar:
Experience Aarti ceremony at Lord Brahma Temple, immerse in Pushkar's cultural fervor.
*Cooking Class in Pushkar*:
Join a local family to learn the secrets of preparing Rajasthani vegetarian cuisine. Discover the flavors of dishes like Malpua, Mirchi Bada, and traditional sweets while interacting closely with the hosts.
Day 06: Pushkar – Agra:
Enroute Fatehpur Sikri, explore Buland Darwaza, Diwan-e-aam, Diwan-e-khas. Overnight in Agra.
Day 07: Agra:
Witness the Taj Mahal at sunrise, visit Agra Fort, Itmad – Ud – Daulah (Baby Taj), and Mehtab Bagh.
Day 08: Agra – Jhansi – Orchha:
Train journey to Jhansi, explore Orchha Fort and Hindu temples.
Day 09: Orchha – Khajuraho:
Drive to Khajuraho, explore the exotic temples known for their intricate erotic sculptures.
*Cooking Class in Khajuraho*:
Participate in a cooking session with a local family to learn about Bundelkhandi cuisine, characterized by robust flavors and local ingredients. Prepare dishes such as Korma, Sabudana Khichdi, and traditional desserts.
Day 10: Khajuraho – Varanasi:
Journey to Varanasi, the spiritual heart of India.
Day 11-12: Varanasi:
Boat excursion on the Ganges, visit Manikarnika & Harishchandra ghats, explore Vishwanath Temple and ancient alleys.
*Cooking Class in Varanasi*:
Engage in a cooking workshop with a family in Varanasi, discovering the nuances of North Indian cuisine. Learn to make specialties like Banarasi Thali, Malaiyyo, and regional sweets, all while gaining insights into local culinary traditions.
Day 13: Varanasi – Delhi:
Train journey back to Delhi, overnight travel.
Day 14: Delhi:
Arrival in Delhi, relax before departure.
Day 15: Departure:
Transfer to the airport for onward journey.
Pricing:
• *Category A (5 Hotels)**: USD 3000 per person
• *Category B (4 Hotels)**: USD 2250 per person
• *Category C (3 Hotels)**: USD 1500 per person
Inclusions:
• Accommodation in double sharing rooms with breakfast
• Cooking classes in Jaipur, Pushkar, Khajuraho, and Varanasi as per itinerary
• All transfers and sightseeing in AC vehicle with English-speaking driver
• Train tickets as per itinerary
• Free Indian SIM card with calling and internet
• Driver's accommodation and meals
• Toll tax, parking, and all applicable taxes
Exclusions
• Monument fees, laundry, telephone bills, alcoholic beverages
• Camera fees
• Anything not specified in the itinerary
• Entrance fees to monuments
• Flight charges
• Unspecified meals
Embark on a culinary and cultural odyssey through Rajasthan and beyond, immersing yourself in the authentic flavors and hospitality of each destination with intimate cooking experiences alongside local families.
office INDIA
Maasa India Tourism
Sunil Chindalia
22/103 Scindia House
Connaught Place, Janpath
110001 Delhi India
Approvet by Ministry of Tourism
Government of India - GOVT
License No. (1132)19/2018
info@maasa-indiatourism.com
Mobile: +91 8800457463 (WhatsApp available)
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